Current Job Openings

Location: Andhra Pradesh (near Vijayawada)
Company: FoodSutra Art of Spices Pvt Ltd
Job Description: FoodSutra is seeking a skilled and dynamic Campus Food Services Manager to lead our campus operations in Andhra Pradesh. With multiple canteens catering to a footfall of 3000, we are looking for an experienced professional who can manage the diverse food services efficiently.
Role and Responsibilities:
Oversee the food services operations within the campus, managing multiple canteens (8 to 9).
Maintain a strong client relationship through exceptional service and understanding of their needs.
Ensure smooth operations, timely service, and quality standards are met consistently.
Qualifications and Experience:
Minimum of 2 to 3 years of proven experience in a similar role.
Strong background in client management and relationship building.
Educational background in Hotel Management or any degree.
6 to 7 years of experience in the Food Service Industry.
Application Process: Interested candidates can share their profiles by sending an email to admin@foodsutra.in or through WhatsApp at 7338659058.
Note: Kindly refrain from making phone calls. Only shortlisted candidates will be contacted for further steps in the selection process.
FoodSutra Art of Spices Pvt Ltd is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage applications from all qualified candidates.
Position: Food Services Operations Manager
Location: Shamirpeet – Turkapally, Hyderabad
Company: FoodSutra Art of Spices Pvt Ltd
Job Description: At FoodSutra Art of Spices Pvt Ltd, we are excited to welcome a Food Services Operations Manager to our team. If you possess the ability to manage operations for 6 to 7 clients and orchestrate the preparation of around 2000 meals per day from our cloud kitchen, we want to hear from you.
Role and Responsibilities:
Lead and manage food services operations from our cloud kitchen, serving 6 to 7 clients.
Coordinate the preparation and delivery of approximately 2000 meals daily.
Ensure seamless operations and adherence to quality standards.
Qualifications and Experience:
Basic qualification: Degree in any discipline or Hotel Management Graduation.
Minimum of 5 years of relevant experience.
Age limit: Below 35 years.
Package: The compensation package will be competitive and aligned with market standards, contingent upon relevant experience.
Application Process: Interested candidates can share their profiles by emailing admin@foodsutra.in or sending a WhatsApp message to 7338659058.
Note: We kindly request that you refrain from making phone calls. Shortlisted candidates will be contacted for further steps in the selection process.
FoodSutra Art of Spices Pvt Ltd is dedicated to fostering an inclusive and diverse work environment. We encourage applications from all qualified candidates.